Who doesn't love a soft snickerdoodle cookie? Fluffly but thick, covered in cinnamon sugar. I don't know a single person who doesn't like snickerdoodles. Even those chocolate fanatics like them!
This pie is like a giant fluffy snickerdoodle cookie. It's got that classic snickerdoodle taste by use of the cream of tartar, with a delicious cinnamon swirl syrup topping that is baked in. You can use your own homemade crust or a store bought crust. If you do buy a crust (totally understandable), go ahead a purchase the refrigerated rolled up crust found by the cookie dough in your grocery store. It's fluffly, flakier, and much better!
It's an easy recipe and takes all of 10 minutes to prep. You are going to brush the bottom of the pie crust with melted butter and cinnamon sugar. Then you are going to whip together the classic snickerdoodle ingredients: flour, sugar, milk, an egg, baking powder, and the classic cream of tartar. Next, you'll quickly melt more butter with some brown sugar, vanilla, and cinnamon to make a bubbly sweet syrup to go on top. You'll bake it for a total of 35 minutes and let it cool before serving. Easy as that!