This cookie was absolutely delicious! It tasted JUST LIKE a strawberry shortcake!
This recipe was pretty simple, and quick to make. Also quick to go! I have one left, and I'm sure it'll be gone within the hour. While there seems to be a lot of ingredients, it's not too complicated to put together, as you'll see in the directions.
Here's a tip for you novice cooks (and you veterans, too!). When a recipe calls for parchment paper: use it. I really need to go buy some, and it's just perfect for any cookie you make. It keeps the bottom from burning, and anything that touches the pan from over cooking. It also is an easier clean-up, and who doesn't love that!?
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