Monday, October 15, 2012

Pumpkin Pecan Brownies

These phenomenal recipe is made with two ingredients. Yup. You read that right. Two ingredients.

Don't those look like the chocolatiest brownies you've ever seen? Moist and scrumptious. Yum.

I did a bit of altering to this recipe (of course!) and it turned out way better than I expected!

 I added a few extra ingredients to spice it up. Like I said, the original post only calls for two ingredients, but if you're a pumpkin fanatic, then feel free to experiment. The original recipe also gives a frosting recipe, so feel free to check it out and test the frosting!

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