I've posted a recipe on how to make flour tortillas that are better than any I've had at a restaurant. I've made countless dishes with enchiladas, burritos, quesadillas, queso, chips, etc.
I just googled this recipe, and found it on Spark Recipes. I, of course, modified it to make it taste better. I gave it more kick, and more cilantro, because let's admit it: Cilantro wins it all. It is THE BEST herb out there!
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