Wednesday, May 10, 2017

May 20th - Baking and Decorating Roll-Out Sugar Cookies

Ever want to learn the magic behind baking and decorating iced sugar cookies? It's not as daunting as it seems!

Attend my 4-hour baking class to learn how to make, bake, and decorate iced cookies, and take home a dozen of your very own cookies!

What I will be teaching:
 - How to make roll-out sugar cookies
 - How to store and preserve sugar cookie dough
 - How to roll-out the dough for even baking
 - Other cookie dough tips and tricks
 - How to make royal icing
 - How to color royal icing
 - How to make royal icing outline and flood consistencies
 - How to decorate sugar cookies
 - Others tips and tricks for decorating sugar cookies

What you need to bring:
 - A cookie cutter of your choice (keep it small, around a 2" size)
     - Can be found at International Pantry, Michael's, Hobby Lobby, or even WalMart
 - A container for your cookies (I recommend a shallow cake box so you don't stack your cookies)
     - Like this one
     - Or this one
 - A drink if you'd like, I only keep cold water and tea in the house and no ice. :)

What I will have for you to use:
 - Food dyes for your royal icing to color how you see fit
 - Sprinkles for your cookies if you decide that's what you want
 - Decorating tools for you to use

What you get to take home:
 - A recipe for roll-out sugar cookies
 - A recipe for royal icing
 - Gained knowledge of baking cookies and decorating them so you can do it at home!
 - 1 dozen cookies that you, personally, get to roll-out, cut out, and decorate!

Date: May 20, 2017
Time: 11 AM - 2 PM
Cost: $20/person

To sign up, email me.

Some cookies I have made in the past:







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