Attend my 4-hour baking class to learn how to make, bake, and decorate iced cookies, and take home a dozen of your very own cookies!
What I will be teaching:
- How to make roll-out sugar cookies
- How to store and preserve sugar cookie dough
- How to roll-out the dough for even baking
- Other cookie dough tips and tricks
- How to make royal icing
- How to color royal icing
- How to make royal icing outline and flood consistencies
- How to decorate sugar cookies
- Others tips and tricks for decorating sugar cookies
What you need to bring:
- A cookie cutter of your choice (keep it small, around a 2" size)
- Can be found at International Pantry, Michael's, Hobby Lobby, or even WalMart
- A container for your cookies (I recommend a shallow cake box so you don't stack your cookies)
- Like this one
- Or this one
- A drink if you'd like, I only keep cold water and tea in the house and no ice. :)
What I will have for you to use:
- Food dyes for your royal icing to color how you see fit
- Sprinkles for your cookies if you decide that's what you want
- Decorating tools for you to use
What you get to take home:
- A recipe for roll-out sugar cookies
- A recipe for royal icing
- Gained knowledge of baking cookies and decorating them so you can do it at home!
- 1 dozen cookies that you, personally, get to roll-out, cut out, and decorate!
Date: May 20, 2017
Time: 11 AM - 2 PM
Cost: $20/person
To sign up, email me.
Some cookies I have made in the past:
