Tuesday, June 18, 2013

Cinnamon Roll Bars

I found this beauty on the internet. Talk about sugar rush! It would be a great sweet treat for a brunch, a family breakfast, or if you're really intent on eating the whole thing, for yourself (I would advise against that).

For the bars
1 (15.25 ox) box white cake mix 
1 (4 serving) box vanilla pudding
3/4 C butter, melted
1/2 C light brown sugar
2 eggs
1 tbsp water
2 tbsp cinnamon

For the frosting
1 (8 0z) block cream cheese, room temperature
1/4 C butter, room temperature
5 C powdered sugar
optional: Cinnamon Sugar

1. Preheat over to 350 degrees. Grease an 9x13 glass baking dish and set aside.

2. Combine all of the ingredients for the bars and mix until there are no lumps or bumps.

3. Spread evenly into the baking dish and bake for 20-25 minutes. Let it cool completely before frosting.
Making the frosting
Combine butter and cream cheese and blend until smooth. Add in powdered sugar. Spread onto the cooled bars and top with Cinnamon Sugar if desired. Cut into squares and enjoy!

**Store in an air tight container in the fridge*

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