So, the new thing these days is to go gluten-free. I've been trying it, because lately I've had some health problems, and I'm trial-and-erroring what makes me feel better and worse. Not eating a lot of gluten really does make me feel better. Not eating a lot of sugar or grease has also helped.
Sarah uploaded this pie, and the secret ingredient is something we all know somehow. Whether it be hummus, garbanzo beans, or chick peas; we all know about it. I was skeptical while I was making this, because I could totally smell the bean smell. But when it came out of the oven, I mean WOW!
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